Our Drinks

Lemon, Strawberry, Watermelon, Peach, Mango, Coconut, Cranberry

Traditional, Strawberry, Peach, Mango, Coconut

Frose or Seasonal

Tito's, Ginger, Lime

Bombay, St. Germain, Lime

Kraken, Ginger, Lime

Old Forester, Orange, Maple

Red or White

Moscato | Northern Italy | A sweet floral aroma with peach and honey

Pinot Gris | Russian River Valley | Crisp & palate refreshing. Peach, pear, kumquat and melon characteristics.

Sauvignon Blanc | New Zealand | Vibrant and refreshing with tropical fruit flavors like pineapple, elderflower, cantaloupe, citrus, and herbal notes.

Chardonnay | Napa Valley | A bright, approachable California white. Refreshing juicy notes of pear, apple on the palate and lemony pineapple on the nose.

Sweet Red Blend | Italy | A naturally sweet, Italian red wine that pairs pleasantly with flavorful dishes.

Pinot Noir | Sonoma Valley | Known for its rich, fruity flavor and balanced acidity. It has aromas and flavors of dark cherry, plum, and vanilla, and is often described as being smooth and well-rounded.

Pinot Noir | Dundee Hills | An Oregon icon, this wine achieves the perfect balance between delicate and playful.

Red Blend | California | Flavors of spiced dried cherries, florals, and a hint of white pepper translate to a wine. With aromas of raspberry and blackberry.

Red Blend | Colombia Valley | Opens with refined notes of raspberry, white tea leaves, a hint of fresh mint and lavender. The flavors are layered with milk chocolate, fig reduction, dark plum and licorice root, and the texture is angular, yet sophisticated, with chocolate ganache details in the finish.

The Stag Blend | Santa Barb | Violet and lavender aromas meet with loamy soil, peppercorn and dark fruit on the nose of this satisfying blend.

Cab Sav | Colombia Valley | Assertive cedar and toasted oak aromas give way to rich, dark chocolate and blackberry flavors in this well-structured, appropriately tannic wine.